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Basic Food Science and Technology
Material type:
TextPublication details: New Delhi New Age International 2017Description: 481ISBN: - 9788122438154
- 664.62 RED
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CHRIST COLLEGE LIBRARY FOR GRADUATES General Stacks | Non-fiction | 664.62 RED (Browse shelf(Opens below)) | Available | 11592 |
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| 659.144 SHA Digital Marketing | 659.144 SHA Digital Marketing | 659.144 SHA Digital Marketing | 664.62 RED Basic Food Science and Technology | 681.3 FOL File Structures | 681.307 FLO Data Data Every where | 700 GOM Art & Illusion |
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